I was trying to come up with a rich taste frosting for my chocolate cupcakes. I came up with the wonderful frosting. By accident it has a familiar taste of tootsie rolls.
Frosting Recipe
1/4 cup organic (preferably raw) softened butter
1/4 cup of softened organic coconut oil (not liquid and not hard, similar to soft butter)
3-5 cups homemade powdered sugar
1 teaspoon vanilla extract
2 teaspoons organic milk (or raw)
1/4 teaspoon ceylon cinnamon
0.5 oz grated organic chocolate bar
2-3 teaspoons of organic maple syrup
1/2 cup organic cocoa powder (or better, raw cacao powder)
1/2 tablespoon of organic brewed coffee
1. Mix together butter and coconut oil with 3 cups of powdered sugar.
2. Add the vanilla, milk, cinnamon, chocolate bar and maple syrup (depending on how rich you would like it).
3. Mix in the cocoa powder and coffee.
4. You may need to add a little more powdered sugar into the mix, to make it think and soft. It should look like frosting!
5. Add to your pastry and enjoy.
Hints: Keep in a cool place, due to the coconut oil it may melt a bit if it gets too hot.
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